Crab and Shrimp Gumbo

The flavor of this New Orleans-inspired seafood gumbo comes from a delectable roux, cajun seasoning, and delicately sweet shrimp and crab. Serve this dish over rice for a satisfying, savory, and year-round supper that goes well with any meal.

INGREDIENTS

Roux
1/2 C herb butter
3/4 C Flour

Veggies
2 cups celery (medium diced)
2 cups bell pepper (red and green; med diced)
2 cups roasted onions (chopped)
2oz roasted chopped garlic
½ tsp Thyme
½ tsp Rosemary
1 tsp Oregano
1/2 tsp Dried habanero, finely chopped
1 Tbsp olive oil

Liquids
4 C fish stock
4 C beef stock
1 Tbsp White vinegar
1 Tbsp Worcestershire
2 bay leaves
1 Tbsp Old Bay Cajun seasoning
2 Tbsp Tomato paste
1 tsp Salt
1 tsp Pepper
1 lb Crabmeat
1-2 lbs shrimp, peeled and cooked
2 C Sliced sausage, browned
Rice, for serving